ITALY PIEDMONT RECIPES

The "Cabiettes" of Rochemolles are a traditional recipe of Valle di Susa. Rochemolles is a fraction of Bardonecchia in the mountai...

The gianduiotti or giandujotti are typical chocolates of Turin. The origin of the name of this chocolate is an example of historic marketi...

The Mole Antonelliana is one of the landmarks of the city of Turin. Built by the architect Alessandro Antonelli is also the city's most ...

The PLIN are a typical product of Piedmont cuisine, particularly the Cuneo area and the western Piedmont. In Piedmontese dialect the pl...

After the summer break, here I am with new recipes and curiosity of traditional Piedmontese cuisine. The peaches with amaretti and cocoa a...

Anchovies are one of the ingredients of the typical Piedmontese cuisine, strange to say for a region far from the sea. But the reason is lin...

I am writing this post a little bit special for us, this time it is not a recipe but a good news that I hope will please you. Our blog...

The chocolate cupcakes with Moscato sabayon are a great recipe for a dinner by candlelight. An idea to combine our Moscato sabayon in a re...

We post a beautiful article about Piedmont appeared on the on-line version of newspaper Washington Post  written By David Stewart White, Pub...

The recipe of the roast veal with hazelnuts from the Langhe is a typical dish of the surroundings of Alba but it is prepared in the whole Pi...