Piedmont is the region where they breed more pigs in Italy. Consequently, the sausage has an important place in food production Piemontese.
Bra sausage is a specialty fine food of Piedmont and is prepared with lean meat or cattle than pig. In the past Cherasco, Neighbor, there was a Jewish community of important dimensions that required sausages without pork. It seems that the time of the Albertine Statute (mid '800) the State had authorized the use of fresh beef for the sausage only to butchers of Bra.
The Bra sausage is often eaten fresh and raw. This bagged Piedmont was also included in the list of Traditional Agri Products Piedmont recognized by the Ministry of Agriculture, Food and Forestry For more information about this typical Piedmontese please visit: http://www.salsicciadibra.it
Photo taken by http://www.salsicciadibra.it
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