Thursday, August 26, 2010
The "paste 'd melia" (as they are called in piedmontese dialect) date back to the country tradition of Piedmont.
Cookies of maize are produced traditionally in the area of Mondovì and Cuneo in the mountains that surround the city, where he also created a Slow Food presidium of the cookies of maize.
But the recipe for these Piedmont sweets has spread to Barge, and even in the valley of Susa and in Biella province .
THE Cookies of maize RECIPE:
200 g butter
200 g sugar
200 grams corn flour
3 egg yolks.
Mix butter, sugar, flour and maize and 3 egg yolks. Pull a sheet of rather thick and cut out round cookies. Bake at 180 degrees for about half an hour.
The tradition ask that cookies of maize was accompained with sambayon (another typical Piedmontese recipe) or in red wine, sweet or better Barolo Chinato.
Tipical italian Piedmont recipes the recipes of the Italy tratition on visitpiedmont.blogspot.com