Sunday, October 3, 2010


The tartrĂ  is a pudding made with poor ingredients and is a quick and easy recipe to prepare.


- 1 / 2 liter of milk
- 4 whole eggs and two red
- 2 dl cream
- 3 tbsp Parmesan cheese
- 1 onion
- 50 g butter
- Rosemary, sage and bay leaves
- Salt


Melt the butter in a saucepan with the herbs and onion, chopped roughly.
Add cream and cook for few minutes over low heat.
Season with salt and strain the mixture and allow to cool.

Beat eggs and egg yolks in a bowl with the Parmesan cheese, and milk slightly warm.
Now incorporating the mixture with the cream and butter.

Pour into buttered tins and bake Tartre in a water bath in oven at 180 degrees for 30 minutes.

It 's a very old recipe of traditional piedmontese cuisine , seems to have originated around the year one thousand. Today it is often proposed as a starter with the bagna caoda, but was once used as a main dish.

All recipes from Italy Piedmont on

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