While supporting the mix boiled meat can be used with the anchovy fillets in the typical recipe :"acciughe al verde".
parsley 50 g
anchovies below salt n2
clove of garlic
Finely grind the parsley by joining the garlic and anchovies after they are very clean. Pour the sausage in a bowl, combine bread after steeped it in vinegar and then add mollica bread.
Mix well ingredients with a wooden spoon, add abundant olive oil because the sauce is very liquid.
This sauce is traditionally used to accompany the Piedmontese boiled mix.