In the Piedmontese dialect word "babi" means toad. Probably the name of this recipe is due to the form that takes the chicken during cooking. In fact, to make this recipe for piedmontese cuisine must be open for the length of the chicken and cook in a pan with a weight crushed possibly because the cooking is done in an optimal way.
INGREDIENTS FOR 4 PEOPLE:
CHICKEN 1 of about 1 kg
Rosemary, sage, bay
Garlic cloves N 1
Open the chicken lengthwise with a pair of kitchen scissors. Chop the sage and rosemary. Sprinkle the chicken with the mixture of flavors, put it in a pan with oil and the garlic.
Put in oven at 200 ° C for about 45 minutes. Possibly put on a weight on the chicken during cooking.
Other piedmontese tipical recipes with chicken on visitpiedmont.blogspot.com:
- CHICKEN MARENGO