ITALY PIEDMONT RECIPES

A travel in Piedmont cuisine, between Piedmont tipical products and recipes.

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PIEDMONTESE CUISINE
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WEATHER IN ITALY
CHOLESTEROL-FREE RECIPES
PUBBLICITA' SU INTERNET - INTERNET ADV
ITALY PIEDMONT
prodotti piemontesi
confezionatrici
Oyster food and culture
BIODEGRADABILI
confezionatrici
Piemonte
Piemonte e cucina piemontese

Visite

INDEX OF RECIPE

INDEX OF TIPICAL PRODUCTS

ANCHOVIES
BRA SAUSAGE
CASTELMAGNO CHEESE
CHESTNUT
CHOCOLATE
DUJA SALAMI
GENEPI'
GRISSINI (BREADSTICK)
HELZENUTS OF PIEDMONT
MOMBARUZZO AMARETTI
MUSTARDELA
NOVECENTO CAKE
PEPER OF CARMAGNOLA
PIEDMONTESE TRUFFLE
PLAISENTIF CHEESE
PLIN
RICE
RICE SAUSAGE
SEIRASS DEL FEN - hay cheese
THISTLE HUNCHBACK
TURGIA SALAMI

INDEX OF PLACES

A PORTRAIT OF PIEDMONT
BORGOMALE, CUNEO
CASTLE OF CERESETO, ALESSANDRIA
CHISONE VALLEY
GERMANASCA VALLEY, TURIN
GRAND PUY, TURIN
HISTORIC CARNIVAL OF IVREA
LANGHE, CUNEO
MONALE, ASTI
NIZZA MONFERRATO
NOVI LIGURE, ALESSANDRIA
PIAZZA SOLFERINO, TURIN
PINEROLO, TURIN
PIOVA' MASSAIA, ASTI
SANTO STEFANO BELBO, CUNEO
SANTUARIO DI VICOFORTE, CUNEO
THE MOLE ANTONELLIANA AND THE CINEMA MUSEUM OF TURIN
VIGEZZO VALLEY, VERBANIA

THIS BLOG

This site shows recipes, places and itineraries of Piedmont.

After having attended the institution Piedmont hotel Pinerolo (TO) and having worked for several seasons in Italy and London, I started the business of sales person.

From the first experience and passion for cooking are born with the knowledge and curiosity about the recipes of Piedmont.
With the current work, which leads me to travel a lot, I find places and products typical of the Piedmont tradition. These experiences created by the merger of this site: an invitation to travel together in Piedmont, curiosity and typical finding is an important means of dissemination of the regional culture.

Happy surfing!

Per informazioni: biomobi@gmail.com

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