INGREDIENTS FOR 4 PEOPLE:
200 gr chestnut flour
2 tablespoons of sugar
50 g raisins
50 g pine nuts
In a bowl mix the chestnut flour and sugar, add water until it forms a smooth batter. Add the raisins, previously made soften warm water, pine nuts and salt.
In a pan with plenty of oil pour the batter with a spoon.
A cooking have been chestnut fritters on a paper towel, sprinkle with sugar and serve hot.
Find out other typical recipes of Italy Piedmontese cuisine on visitpiedmont.blogspot.com .