The recipe of Glara with apples comes from the Occitan Waldenses tradition of the valleys of Piedmont in particular Val Pellice in the province of Turin. Glara with apples is a cake with apples and bread.
photo © 2009 Abhijit Tembhekar | more info (via: Wylio)
INGREDIENTS FOR 6 PEOPLE:
- Stale bread 1 2 kg
- MILK 250 ML
- 3 eggs
- APPLE 3
- Sugar 4 tablespoons
- BUTTER FLAKES
Cut the bread into small pieces and let it soak in milk for a couple of hours.
Peel apples, cut into small cubes and add to the soaked bread.
Grate the lemon rind. Beat eggs and add to bread with the sugar. Mix well and pour into a buttered or with parchment paper.
Sprinkle the surface of the GLARE with sugar and butter flakes.
Bake at 190 ° C for 30-40 minutes approximately.
Find out other typical recipes of Italy Piedmontese cuisine on visitpiedmont.blogspot.com .