Sunday, June 13, 2010


In the provinces of Cuneo, Asti and Alessandria, where they meet the Langhe, Roero and Monferrato,the variety of "Tonda Gentile" trilobites Piedmont hazelnuts are cultivated  .
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The Kind Of Piedmont Hazelnut the PGI, which guarantees the authenticity of origin. Piedmont hazelnuts are especially valued for their taste, just after roasting, peeling of the excellent facilities and good shelf life.

The Piedmont hazelnut is used in various preparations of Piedmontese recipes such as hazelnut cake, but finds its greatest boost by pairing with chocolate. From the marriage of these two noble ingredients born gianduiotti.

Piedmont, Piedmont, Italy

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