Sunday, May 2, 2010


INGREDIENTS for 4 people:

- Half of a medium cabbage
- N. 4 anchovies in oil


Browse the cabbage leaves and wash well cut the leaves into thin strips (julienne), add the anchovies previously cut into pieces.
Season with white vinegar, salt and extra virgin olive oil. We recommend the salad dressing at least half an hour before serving.

Italy, Piedmont.

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