GNOCCHI WITH CASTELMAGNO CHEESE

By cyclonebill (Gnocchi) [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

INGREDIENTS FOR 4 PEOPLE

1 kg potatoes
Castelmagno cheese 150 g
300 g flour
50 g butter
salt
pepper

PROCEDURE:


Wash the potatoes well and boil them with skin. Peel and mash masher. Combine flour and knead. Long form of the sausages and cut into about 1 cm long cilingretti.

Prepare the castelmagno sauce by melting  butter in a saucepan, add the crumbled Castelmagno. Cook for 5 minutes over low heat, stirring. Add salt and pepper.

Cook the gnocchi in boiling salted water, drain, as they are afloat. Finally, toss with the hot Castelmagno sauce.

Find out other typical recipes of Italy Piedmontese cuisine on visitpiedmont.blogspot.com .