Saturday, January 29, 2011
The sweet of the miando is a typical recipe of Piedmontese cuisine , in particular of the Occitan valleys (Germanasca valley, Pellice Valley and Varaita Valley ). The Miando in local dialect means "mountain hut".
INGREDIENTS FOR 6 PEOPLE:
- SUGAR 150 g
- AMARETTI 150 gr
- DRY WHITE WINE 1 CUP
- EGGS N 2
- PEARS N 3
Peel the pears, cut into cubes. Put them in a pan with white wine and 75 oz. sugar and cook, keeping the tooth.
When they are cooked, add the amaretti sbricciolati.
Beat eggs and mix with the cooked pears.
Prepare the caramel with the remaining sugar and pour it into a round molds, pour the mixture in a water bath and bake in the oven for 40 minutes.
Council to make a sheet of cardboard in the water of the water bath to avoid bubble too.
Find out other typical recipes of Italy Piedmontese cuisine on visitpiedmont.blogspot.com .