THE CREAM TRUFFLES

   INGREDIENTS FOR 6 PEOPLE:

- POTATOES 500 g
- MILK 300 gr
- 250 g leek
- 120 g cream
- Piedmontese white truffle
- 12 slices of bread n
- SOUP 1 lt
- OLIVE OIL
- SALT

PROCEDURE:

Wash and clean leeks, cut into rounds. Sauté the leeks in a little oil. Combine the potatoes peeled and cut into rounds. Brown slightly then pour over the broth and milk. Add salt and simmer with a lid for about 45 minutes.
Blend all the ingredients add the cream.
Serve the cream in individual clay bowls garnished with slices of truffle and accompanied with slices of toasted bread.


Find out other typical recipes of Italy Piedmontese cuisine on visitpiedmont.blogspot.com .