INGREDIENTS FOR 4 PEOPLE
N 1 RABBIT
8 ANCHOVIES
12 LITRE milk
OLIVE OIL
N 1 RABBIT
8 ANCHOVIES
12 LITRE milk
OLIVE OIL
Make a wrought with garlic, onion and anchovy than brown them finely in olive oil with slow flame.Add the rabbit cut to pieces and do so brown finely. Add the milk and cook for about twenty minutes.
The rabbit to the Piedmontese can be served with polenta. This recipe is easy to achieve and it is a typical dishes of the Piedmontese poor kitchen.
Italy, Piedmont
LOVELY recipe, I like anchovery very much and italy cuisine.
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