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Wednesday, August 18, 2010

BELLA ROSINA'S EGGS


Rose Vercellana was the lover of the first king of Italy Vittorio Emanuele II. In reality it was much more than a lover, the king loved more to spend time with her than with his wife or with other lovers. Rose Vercellana was hated by the aristocracy of the time but much loved by the people that saw one of them was friendly and known as "Bela Rosin".
The "Bela Rosin" loved to cook for the king Bagna Cauda, the piedmontese
rabbit and tajarin with truffles.

THE RECIPE:

INGREDIENTS FOR 6 PEOPLE
- No. 8 eggs
- Olive oil 300 gr
- N 1 lemon
- Salt and pepper

PROCEDURE:
Boil 6 eggs since dell'ebolizione making them cook for about 10 minutes. Cool and peel them under running water. Cut in half lengthwise and remove the yolk.
Have the means empty egg on a serving plate.
With two fresh egg yolks, salt, oil and lemon juice to prepare an egg mayonnaise and spread in the media covering them entirely.
Sifting through
the yolks firm and wipe the mayonnaise with the proceeds to give the effect of a "rain of flowers of mimosa.
This recipe for eggs "Bela Rosin" is very suitable as a starter in the summer lunches.

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