Monday, January 31, 2011


The recipe of the pilot is typical  of the town of Pragelato, in the Chisone Valley in the province of Turin. Pilot is typical dish of Piedmontese cuisine is usually served with bacon or prosciutto. 

- Potatoes  n 8
- Milk 1 lt
- Pancetta 100 gr
- N 2 eggs
- 1 onion
- 300 g flour


Grate potatoes and drain them from starch;
Cut the onions and bacon in joulinne and brown them in a pan for about 10 minutes.
Add grated potatoes to the milk, 2 eggs, flour and fried onions, mix well until you get a good mixture that should not be too hard.
Fry the dough in a pan with hot oil. Pour the batter by spoonfuls to form small pancakes.
Serve the 'pilot' golden brown and accompanied with bacon or ham.

Find out other typical recipes of Italy Piedmontese cuisine on .

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