After the summer break, here I am with new recipes and curiosity of traditional Piedmontese cuisine.
The peaches with amaretti and cocoa are not to be confused with the "persi pien" in piedmontese dialect or the stuffed peaches. I am a very tasty summer dessert.
The peaches with amaretti and chocolate is also a way to use the overripe fruit that would otherwise be destined to rot.
INGREDIENTS FOR 4 PERSONS
PEACHES 1 KG
SUGAR 150 GR
AMARETTI 80 GR
COCOA POWDER 100 GR
Clean and peel the peaches, cut into pieces and put them in a pot.
Bring to the boil and cook for 2 \ 3 minutes, in the meantime, break the macaroons, add the peaches along with the cocoa and cook for about 5 minutes.
Allow to cool.
If you do not have peaches or you don't want to prepare, you can find peaches with amaretti and cocoa on the site Dolcepiemonte following this link: - Pesche all'amaretto - and recive them directly to your home.